Premium King Crab Legs and Claws

Full king crab legs and claws, deep orange-red and studded with rows of blunt spikes. These are genuinely large limbs — a single leg is a meal, and the shells are thick enough to hold heat all the way through the meat.

Inside, the flesh comes away in thick sweet fingers with a firm, fibrous bite that no smaller crab can match. Split the legs, steam or grill them for a few minutes, and serve with nothing more than melted butter and lemon.

• Whole legs and claws, spikes intact
• Thick shells holding large sweet meat
• Firm, fibrous texture — the real thing
• Split and steam or grill for 4-5 minutes

Keep frozen at -18°C or below. Cook thoroughly before eating.