Fresh-Frozen Arctic Sweet Shrimp

Small cold-water shrimp, cooked and curled into tight coral-pink spirals, each one carrying a full belt of teal-green roe along its belly. That roe is the mark of Arctic sweet shrimp — it is what separates them from any warm-water prawn.

The flesh is remarkably sweet for its size, soft and almost creamy rather than firm, which is exactly why they are eaten cold. Thaw, peel and eat them as they are with a dip of soy and wasabi.

• Cooked and chilled — ready once thawed
• Belly full of teal-green roe
• Naturally sweet, soft, delicate flesh
• Best served cold with soy, or over rice

Keep frozen at -18°C or below. Ready to eat once thawed.