{"title":"seafood","description":null,"products":[{"product_id":"arctic-sweet-shrimp-with-roe","title":"Fresh-Frozen Arctic Sweet Shrimp","description":"\u003cp\u003eSmall cold-water shrimp, cooked and curled into tight coral-pink spirals, each one carrying a full belt of teal-green roe along its belly. That roe is the mark of Arctic sweet shrimp — it is what separates them from any warm-water prawn.\u003c\/p\u003e\n\u003cp\u003eThe flesh is remarkably sweet for its size, soft and almost creamy rather than firm, which is exactly why they are eaten cold. Thaw, peel and eat them as they are with a dip of soy and wasabi.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooked and chilled — ready once thawed\u003c\/li\u003e\n\u003cli\u003eBelly full of teal-green roe\u003c\/li\u003e\n\u003cli\u003eNaturally sweet, soft, delicate flesh\u003c\/li\u003e\n\u003cli\u003eBest served cold with soy, or over rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Ready to eat once thawed.\u003c\/p\u003e","brand":"ROY DUNMORE","offers":[{"title":"Frozen","offer_id":48936069464129,"sku":"ARCTIC-SWEET-SHRIMP-ROE","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/9741\/6513\/files\/arctic-sweet-shrimp-roe_3.jpg?v=1789974915"},{"product_id":"premium-fresh-razor-clam-meat","title":"Premium Fresh Razor Clam Meat","description":"\u003cp\u003eRazor clams opened out and trimmed — long, narrow bodies of firm pale meat with a bright band of orange roe running through them. The shape gives them away: nobody mistakes a razor clam for anything else.\u003c\/p\u003e\n\u003cp\u003eThey are sweet and clean-tasting with a firm, almost crunchy bite, and they take heat well without turning tough. Steam them with garlic and vermicelli, drop them into a hotpot for a minute, or stir-fry fast over the highest flame you have.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole razor clam meat with roe\u003c\/li\u003e\n\u003cli\u003eFirm, sweet flesh with a clean bite\u003c\/li\u003e\n\u003cli\u003eHolds up to steaming, hotpot and stir-fry\u003c\/li\u003e\n\u003cli\u003eCook briefly — a minute is plenty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ROY DUNMORE","offers":[{"title":"Frozen","offer_id":48936069234753,"sku":"RAZOR-CLAM-MEAT","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/9741\/6513\/files\/razor-clam-meat_1.jpg?v=1789974933"},{"product_id":"fresh-boneless-sea-bream-fillets","title":"Fresh Boneless Sea Bream Fillets","description":"\u003cp\u003eClean, boneless bream fillets, pale pink-white with a fine sheen and a neat line of darker flesh running along the top edge. Cut evenly, trimmed properly, and ready to go straight onto the board.\u003c\/p\u003e\n\u003cp\u003eBream is a gentle, faintly sweet fish with a light texture that does not fight you — it takes a hard sear without drying and is just as good raw. Slice it thin for sashimi and it holds its shape beautifully.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless fillets, evenly trimmed\u003c\/li\u003e\n\u003cli\u003ePale pink-white flesh, fine and light\u003c\/li\u003e\n\u003cli\u003eEqually good seared or served raw\u003c\/li\u003e\n\u003cli\u003eSlice thin for sashimi, or pan-sear skin-side down\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ROY DUNMORE","offers":[{"title":"Frozen","offer_id":48936069005377,"sku":"SEA-BREAM-FILLETS","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/9741\/6513\/files\/sea-bream-fillets_1.jpg?v=1789974974"},{"product_id":"premium-fresh-shucked-clam-meat","title":"Premium Fresh Shucked Clam Meat","description":"\u003cp\u003eClams shucked right out of the shell and cleaned — plump white bodies wrapped in a pale, ruffled mantle, each one still carrying its dark siphon tip. Nothing to open, nothing to pick out.\u003c\/p\u003e\n\u003cp\u003eThe flavour is deep and briny with a long sweet finish, and the meat is tender enough to poach gently but firm enough to survive a hot wok. The liquor they come in is worth keeping: strain it and use it to cook rice or build a broth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShucked and cleaned — no shelling at home\u003c\/li\u003e\n\u003cli\u003ePlump white meat with the siphon tip on\u003c\/li\u003e\n\u003cli\u003eDeep briny sweetness with a clean finish\u003c\/li\u003e\n\u003cli\u003ePoach gently, or flash-fry with garlic and chilli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ROY DUNMORE","offers":[{"title":"Frozen","offer_id":48936068874305,"sku":"SHUCKED-CLAM-MEAT","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/9741\/6513\/files\/shucked-clam-meat_1.jpg?v=1789974987"}],"url":"https:\/\/roore.shop\/collections\/seafood.oembed","provider":"ROY DUNMORE","version":"1.0","type":"link"}