{"title":"Fish","description":null,"products":[{"product_id":"thick-cut-fresh-flatfish-steaks","title":"Thick Cut Fresh Flatfish Steaks","description":"\u003cp\u003eGenerous cross-cut steaks, sliced thick straight through the body so each one carries a rim of dark, finely mottled skin and a clean central bone. Cut this way the flesh holds together far better than a thin fillet ever will.\u003c\/p\u003e\n\u003cp\u003eThe meat is snow-white and faintly translucent, breaking into wide glossy flakes with almost no effort. It is a mild, clean-tasting fish with a natural sweetness that survives almost any treatment — grilled, pan-seared until the skin crisps, or steamed gently with ginger.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick cross-cut steaks, bone-in\u003c\/li\u003e\n\u003cli\u003eSnow-white flesh in wide, glossy flakes\u003c\/li\u003e\n\u003cli\u003eDark mottled skin that crisps beautifully\u003c\/li\u003e\n\u003cli\u003eGrill, pan-sear or steam — all forgiving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ROY DUNMORE","offers":[{"title":"Frozen","offer_id":48936069300289,"sku":"FLATFISH-STEAKS","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/9741\/6513\/files\/flatfish-steaks_1.jpg?v=1789974921"},{"product_id":"thinly-sliced-fresh-fish-fillets","title":"Thinly Sliced Fresh Fish Fillets","description":"\u003cp\u003eFish fillets cut almost paper-thin, each slice trimmed with a dark band of skin along one edge and shot through with a faint pink line where the flesh meets it. Lay them out and you can read the plate through them.\u003c\/p\u003e\n\u003cp\u003eSliced this thin, the fish cooks in seconds — long enough to turn opaque, not long enough to dry out. That makes them ideal for hotpot and shabu shabu, or for a fast blanch you finish with hot oil, soy and spring onion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSliced paper-thin, skin left on the edge\u003c\/li\u003e\n\u003cli\u003eNear-translucent — cooks in seconds\u003c\/li\u003e\n\u003cli\u003eIdeal for hotpot, shabu shabu and blanching\u003c\/li\u003e\n\u003cli\u003eKeep the slices frozen until the pot is boiling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ROY DUNMORE","offers":[{"title":"Frozen","offer_id":48936069169217,"sku":"THIN-SLICED-FISH-FILLETS","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/9741\/6513\/files\/thin-sliced-fish-fillets_1.jpg?v=1789974946"},{"product_id":"fresh-boneless-sea-bream-fillets","title":"Fresh Boneless Sea Bream Fillets","description":"\u003cp\u003eClean, boneless bream fillets, pale pink-white with a fine sheen and a neat line of darker flesh running along the top edge. Cut evenly, trimmed properly, and ready to go straight onto the board.\u003c\/p\u003e\n\u003cp\u003eBream is a gentle, faintly sweet fish with a light texture that does not fight you — it takes a hard sear without drying and is just as good raw. Slice it thin for sashimi and it holds its shape beautifully.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless fillets, evenly trimmed\u003c\/li\u003e\n\u003cli\u003ePale pink-white flesh, fine and light\u003c\/li\u003e\n\u003cli\u003eEqually good seared or served raw\u003c\/li\u003e\n\u003cli\u003eSlice thin for sashimi, or pan-sear skin-side down\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ROY DUNMORE","offers":[{"title":"Frozen","offer_id":48936069005377,"sku":"SEA-BREAM-FILLETS","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/9741\/6513\/files\/sea-bream-fillets_1.jpg?v=1789974974"}],"url":"https:\/\/roore.shop\/collections\/fish.oembed","provider":"ROY DUNMORE","version":"1.0","type":"link"}