{"title":"Clam","description":null,"products":[{"product_id":"steamed-abalone-in-the-shell","title":"Steamed Abalone in the Shell","description":"\u003cp\u003eWhole abalone, still sitting in its own shell and steamed until the meat turns pale orange-pink and glossy. Each shell is loaded with minced garlic, slivers of red chilli and fine threads of ginger — the classic dressing, and the reason the shells are worth keeping.\u003c\/p\u003e\n\u003cp\u003eSteaming in the shell is what keeps abalone tender. The muscle stays plump and slightly springy rather than shrinking to rubber, and the liquor that collects around it is pure savoury sweetness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole abalone served in the natural shell\u003c\/li\u003e\n\u003cli\u003eTopped with garlic, red chilli and ginger\u003c\/li\u003e\n\u003cli\u003ePlump, springy texture — never chewy\u003c\/li\u003e\n\u003cli\u003eSteam or warm through for 3-4 minutes and serve at once\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ROY DUNMORE","offers":[{"title":"Frozen","offer_id":48936069529665,"sku":"STEAMED-ABALONE-IN-SHELL","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/9741\/6513\/files\/steamed-abalone-in-shell_1.jpg?v=1789974896"},{"product_id":"premium-fresh-razor-clam-meat","title":"Premium Fresh Razor Clam Meat","description":"\u003cp\u003eRazor clams opened out and trimmed — long, narrow bodies of firm pale meat with a bright band of orange roe running through them. The shape gives them away: nobody mistakes a razor clam for anything else.\u003c\/p\u003e\n\u003cp\u003eThey are sweet and clean-tasting with a firm, almost crunchy bite, and they take heat well without turning tough. Steam them with garlic and vermicelli, drop them into a hotpot for a minute, or stir-fry fast over the highest flame you have.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole razor clam meat with roe\u003c\/li\u003e\n\u003cli\u003eFirm, sweet flesh with a clean bite\u003c\/li\u003e\n\u003cli\u003eHolds up to steaming, hotpot and stir-fry\u003c\/li\u003e\n\u003cli\u003eCook briefly — a minute is plenty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ROY DUNMORE","offers":[{"title":"Frozen","offer_id":48936069234753,"sku":"RAZOR-CLAM-MEAT","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/9741\/6513\/files\/razor-clam-meat_1.jpg?v=1789974933"},{"product_id":"premium-fresh-shucked-clam-meat","title":"Premium Fresh Shucked Clam Meat","description":"\u003cp\u003eClams shucked right out of the shell and cleaned — plump white bodies wrapped in a pale, ruffled mantle, each one still carrying its dark siphon tip. Nothing to open, nothing to pick out.\u003c\/p\u003e\n\u003cp\u003eThe flavour is deep and briny with a long sweet finish, and the meat is tender enough to poach gently but firm enough to survive a hot wok. The liquor they come in is worth keeping: strain it and use it to cook rice or build a broth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShucked and cleaned — no shelling at home\u003c\/li\u003e\n\u003cli\u003ePlump white meat with the siphon tip on\u003c\/li\u003e\n\u003cli\u003eDeep briny sweetness with a clean finish\u003c\/li\u003e\n\u003cli\u003ePoach gently, or flash-fry with garlic and chilli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ROY DUNMORE","offers":[{"title":"Frozen","offer_id":48936068874305,"sku":"SHUCKED-CLAM-MEAT","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/9741\/6513\/files\/shucked-clam-meat_1.jpg?v=1789974987"}],"url":"https:\/\/roore.shop\/collections\/clam.oembed","provider":"ROY DUNMORE","version":"1.0","type":"link"}